Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce

"Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce"
Recipe By Emeril Lagasse
Served With "Ultimate Twice Baked Potatoes"

Overall this meal was amazing. Port wine is very, very sugary, so the marinade made the flank steak a little bit sweet. The dipping sauce however, was a little on the spicy side because of the peppers. Overall, the combination of the port marinated flank steak and a spicy parsley dipping sauce was an excellent combination. Overall, the most challenging part of this meal were the ultimate twice baked potatoes. If you've never attempted to make them before, buy a few extra potatoes so you can practice scooping out the potato from the skin. Overall, this meal gets a 4 out of 5 because the potatoes could be improved.